Carrot Macaroni And Cheese

1 fave
More from this source
Food & Wine


Add a comment


3/4 pound carrots, peeled and thinly sliced

Zest and juice of 1 navel orange, zest removed in strips with a vegetable peeler


3 cups penne rigate (9 ounces)

3 ounces sharp cheddar cheese, shredded (1 1/2 cups)

1 tablespoon chopped tarragon

Freshly ground white pepper

You might also like

Carrot Macaroni And Cheese
The Bitten Word
Vegan Mac And Cheese
Pamela Salzman
Easy Macaroni Casserole
Skinny Taste
Creamy {Vegan} Mac & Cheese
Cheeky Kitchen
Carrot Macaroni And Cheese
Food & Wine
Skinny Macaroni And Cheese Soup With Broccoli
Skinny Taste
Root Vegetable Mac N Cheese
Every Day with Rachael Ray
Beer Mac N Cheese Soup
Closet Cooking
Lobster Macaroni And Cheese
Sneaky Stovetop Mac ā€™Nā€˜ Cheese