FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chai Spiced Chia Pudding

15 faves
Nutrition per serving    (USDA % daily values)
Uploaded by: Sophie MacKenzie


Add a comment

Ingredients for 1 serving

3 Tbsp Chia seeds

1 Cup Unsweetened almond milk

2 tsp Maple syrup or sweetener of choice (optional)

1/2 tsp Cinnamon

1/4 tsp Ground ginger

1/4 tsp Ground cardamon

1 tsp vanilla

pinch of ground cloves

Sauce Recipe:

1/2 Cup Pomegranate seeds

1/2 Cup Raspberries, fresh or thawed

1/2 tsp Pink peppercorns, crushed

Zest of 1/2 a orange



Pudding: Procedure: Mix all ingredients together. Be sure to mix the chia into the milk thoroughly, otherwise you will end up with a chunky pudding. Let sit for 1 hour or in the refrigerator overnight. After chia has sat and soaked up all the liquid, spoon 1/2 the mixture into a bowl. Layer 1/2 the pomegranate sauce (recipe below) over the chia pudding and top with the rest of the pudding mixture. Spoon the remaining sauce on top.


Sauce: Mix all the in ingredients together.

View instructions at
Sophie MacKenzie

You might also like

Coconut Chia Pudding
One Hungry Mama
Cashew–Cardamon Chia Pudding
The Kitchn
Rhubarb Strawberry Chia Pudding
The Year In Food
Strawberry Chia Pudding
Love Raw
Superfood Triple Berry Chia Pudding
Skinny Taste
Coconut Lime Raspberry Chia Pudding
Skinny Taste
Easy, Healthy Chia Chocolate Pudding
Cheeky Kitchen
Blueberry Cardamom Chia Pudding
Chocolate Chia Pudding
The Dr. Oz Show
Dr. Joel Fuhrman's Chia Breakfast Pudding
The Dr. Oz Show