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Chai Spiced Chia Pudding

15 faves
Nutrition per serving    (USDA % daily values)
CAL
974
FAT
112%
CHOL
12%
SOD
28%
Uploaded by: Sophie MacKenzie

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Ingredients for 1 serving

3 Tbsp Chia seeds

1 Cup Unsweetened almond milk

2 tsp Maple syrup or sweetener of choice (optional)

1/2 tsp Cinnamon

1/4 tsp Ground ginger

1/4 tsp Ground cardamon

1 tsp vanilla

pinch of ground cloves

Sauce Recipe:

1/2 Cup Pomegranate seeds

1/2 Cup Raspberries, fresh or thawed

1/2 tsp Pink peppercorns, crushed

Zest of 1/2 a orange

Preparation

1.

Pudding: Procedure: Mix all ingredients together. Be sure to mix the chia into the milk thoroughly, otherwise you will end up with a chunky pudding. Let sit for 1 hour or in the refrigerator overnight. After chia has sat and soaked up all the liquid, spoon 1/2 the mixture into a bowl. Layer 1/2 the pomegranate sauce (recipe below) over the chia pudding and top with the rest of the pudding mixture. Spoon the remaining sauce on top.

2.

Sauce: Mix all the in ingredients together.

View instructions at
Sophie MacKenzie

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