3 Tbsp Chia seeds
1 Cup Unsweetened almond milk
2 tsp Maple syrup or sweetener of choice (optional)
1/2 tsp Cinnamon
1/4 tsp Ground ginger
1/4 tsp Ground cardamon
1 tsp vanilla
pinch of ground cloves
1/2 Cup Pomegranate seeds
1/2 Cup Raspberries, fresh or thawed
1/2 tsp Pink peppercorns, crushed
Zest of 1/2 a orange
Pudding: Procedure: Mix all ingredients together. Be sure to mix the chia into the milk thoroughly, otherwise you will end up with a chunky pudding. Let sit for 1 hour or in the refrigerator overnight. After chia has sat and soaked up all the liquid, spoon 1/2 the mixture into a bowl. Layer 1/2 the pomegranate sauce (recipe below) over the chia pudding and top with the rest of the pudding mixture. Spoon the remaining sauce on top.
Sauce: Mix all the in ingredients together.