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Homemade Key Lime Pie!

By Bibi's Little Kitchen
Contributed by Bibi Tang
5 faves
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
36%
CHOL
16%
SOD
10%
Uploaded by: Bibi's Little Kitchen

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Ingredients for 8 servings

Digestive Biscuits : 1 cup

Butter : 1/4 cup

Lime : 10

Condensed milk : 2 cans (14 oz)

Egg yolk:4

Preparation

1.

Making a crust base: Grate the Digestive Biscuits 1 cup and add the dissolved butter. Mix them up. Put a little vegetable oil around a baking pan. Pour the mixing in the baking pan. Preheat the oven to 375 F and bake the crust base for 8 minutes.

2.

Shred lime zest 1 big tea spoon.

3.

Squeeze lime juice 1/2 cup.

4.

Add 4 egg yolks+ 14 oz condensed milk +1/2 lime juice and mix up.

5.

Pour the filling to the crust base.

6.

Preheat the oven to 375 F and bake it for 10 minutes. Cool the pie down and put it in a refrigerator more than 2 hrs.

7.

Enjoy the yummy sliced key lime pie!

View instructions at
Bibi's Little Kitchen

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