Turkey Chipotle Chili With Pepper Jack Cheese Corn Cake Toppers Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1142
FAT
182%
CHOL
114%
SOD
158%

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Ingredients for 4 servings

1 (28-ounce) can chopped stewed tomatoes

1 rounded tablespoon chili powder, a palm full

1 medium onion, chopped

2 tablespoons extra-virgin olive oil, corn oil or vegetable oil

3 cloves garlic, chopped

2 pounds ground turkey breast

2 cups chicken stock

1 can red kidney beans, drained

1 1/2 cups shredded pepper jack cheese, 8 ounces

1 (8 1/2-ounce) package corn muffin mix (recommended: Jiffy Mix) prepared to directions on box for corn cakes

2 chipotles in adobo, chopped, found on Spanish/Mexican foods aisle or, 1/2 cup hot chipotle salsa may be substituted

1 cup Mexican beer

Salt

2 tablespoons butter

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