Cooking From The Glossies: Asparagus And Mushroom Tart

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
111%
CHOL
14%
SOD
38%

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Ingredients for 8 servings

1 17.3-ounce package frozen puff pastry (2 sheets), thawed

1/4 cup unsalted butter

12 ounces white button mushrooms, halved and then sliced thinly

1 teaspoon coarse kosher salt, divided

1/2 teaspoon coarsely ground black pepper, divided

1 pound fresh asparagus, trimmed, cut on diagonal into 1-inch pieces

1 1/2 teaspoons chopped fresh thyme

1 1/2 teaspoons finely grated lemon peel

1/2 cup crème fraîche

1/2 cup (packed) coarsely grated Gruyere cheese (about two ounces)

Fresh thyme sprigs (optional)

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