Pumpkin Ginger Scones With Cinnamon Chips

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
21%
CHOL
14%
SOD
22%

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Ingredients for 16 servings

1/2 teaspoon salt

5 tablespoons butter

2-4 tablespoons sugar

1/2 cup sugar

2 teaspoons baking powder

1/2 cup canned pumpkin

1 teaspoon cinnamon

2 tablespoons crystallized ginger , finely chopped (1/2 teaspoon freshly grated ginger can be substituted)

1/4 cup sour cream

2 tablespoons butter , melted

1 cup cinnamon baking chips

2 cups all-purpose flour

1/2 teaspoon baking soda

1 egg

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