Salmon Hash

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
66%
CHOL
72%
SOD
3%

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Ingredients for 6 servings

3 Yukon gold potatoes, about 1 lb. total

2 Tbs. olive oil

1 yellow onion, chopped

1/2 cup heavy cream

1 tsp. chopped fresh dill

1 lb. cooked salmon, broken into bite-size pieces

Kosher salt and freshly ground pepper, to taste

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