Guacamole With Basil And Shallots

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6 medium avocados, halved, pitted, peeled, diced

3 tablespoons fresh lemon juice

1/2 cup chopped fresh basil plus leaves for garnish

1/2 cup finely chopped shallots

Ciabatta bread slices, toasted

Assorted crudités (such as mini bell peppers, celery, fennel, sugar snap peas, and carrots)

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