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Vegetarian Tomato Soup

Nutrition per serving    (USDA % daily values)
CAL
1081
FAT
182%
CHOL
0%
SOD
360%

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Ingredients for 4 servings

6 celery stalks, including the leaves, washed, finely chopped

2 carrots, washed, ends removed, peeled (save the peels), finely chopped

1 bunch Italian parsley, washed, finely chopped

1 bunch beet greens and stems, washed, finely chopped

1 yellow onion, washed, peeled, stem and top removed, finely chopped

2 garlic cloves, peeled, finely chopped

1 large farmers market fresh tomato, washed, stem removed, roughly chopped

3 tablespoons olive oil

Sea salt and pepper

10 cups water

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