Blue Potato And French Bean Salad With Grilled Tomato Dressing

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Men's Health


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1 pound small blue potatoes, scrubbed

1 pound thin french green beans (haricots verts), or small regular string beans, halved lengthwise

6 plum tomatoes, halved lengthwise

coarse salt and pepper

1/3 cup extra-virgin olive oil

2 tablespoons minced shallot

1 tablespoon red wine vinegar

1 teaspoon dijon mustard

1/4 cup chopped flat-leaf parsley

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