Potato Gnocchi With Pesto

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
771
FAT
132%
CHOL
58%
SOD
96%

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Ingredients for 4 servings

1 or 2 garlic cloves

1/4 cup pine nuts

2 cups packed fresh basil leaves

1/2 cup extra-virgin olive oil, plus more, as needed

1/2 cup grated Parmigiano-Reggiano cheese

Kosher salt and freshly ground pepper, to taste

1 2/3 lb. baking potatoes

Kosher salt, to taste, plus 2 tsp.

2 eggs, beaten

About 1 1/3 cups all-purpose flour, or as needed

Grated Parmigiano-Reggiano cheese for serving

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