FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Flounder Stuffed With An Eggplant And Cornbread Dressing Recipe

Nutrition per serving    (USDA % daily values)
CAL
1226
FAT
140%
CHOL
36%
SOD
103%

Comments

Add a comment

Ingredients for 4 servings

Freshly ground black pepper

Creole seasoning

1 tablespoon chopped fresh oregano

Recipe courtesy of Emeril Lagasse, 1999

Cayenne

4 cups left-over cornbread crumbs

1 cup peeled, seeded and chopped tomatoes

Pinch of crushed red pepper

2 tablespoons olive oil

1/2 cup chopped celery

1 pound haricots verts, cleaned

4 (6-ounce) flounder fillets

1 to 2 cups chicken stock

1/4 cup water

1 tablespoon minced garlic

1 tablespoon seeded and minced jalapeno peppers

2 shallots, sliced thin

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh parsley leaves

1/4 cup plus 2 tablespoons olive oil

Freshly ground pepper

STEAMED HARICOTS VERTS

1 tablespoon finely chopped parsley

Salt

1 cup chopped onions

1 teaspoon olive oil

3 tablespoons chopped onions

3 tablespoons chopped green bell peppers

1 teaspoon chopped garlic

2 cups chicken stock

Recipe courtesy Emeril Lagasse, 1999.

3 bay leaves

SAUCE PIQUANT

1 medium eggplant, peeled and small diced

You might also like

Tortilla-Stuffed Flounder
Every Day with Rachael Ray
Stuffed Flounder And Sautéed Spinach
SHAPE Magazine
Stuffed Flounder With Frizzled Mint And Ginger
Food & Wine
Stuffed Flounder
Prevention
Stuffed Flounder
Men's Health
Stuffed Fish Fillets
Kraft Foods
Crab Stuffed Flounder
AllRecipes.com
Brian's Easy Stuffed Flounder
AllRecipes.com
Spinach-Stuffed Flounder With Mushrooms And Feta
AllRecipes.com
Flounder Stuffed With Crabmeat (Lite-Bleu)
Food.com