Green Goddess Dressing Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
935
FAT
241%
CHOL
63%
SOD
132%

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Ingredients for 1 serving

3/4 teaspoon finely chopped fresh basil

Freshly ground black pepper

1 tablespoon minced shallots

1-1/2 teaspoons minced fresh tarragon leaves

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1/4 cup sour cream

2 tablespoons thinly sliced fresh chives

1/4 teaspoon kosher salt plus more

1 tablespoon freshly squeezed lemon juice

3 anchovy filets, soaked in cold water for 5 minutes, dried, and coarsely chopped

3/4 cup prepared or homemade mayonnaise

2 tablespoons minced flat-leaf parsley

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