Rump Steak With Quick Mushroom And Red Wine Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
747
FAT
175%
CHOL
85%
SOD
12%

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Ingredients for 2 servings

2 rump steaks (about 200g/8oz each)

2 thyme sprigs, leaves removed

1 tbsp sunflower oil

140.0g mushrooms , quartered

150.0ml red wine

1 tbsp butter

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