Spiced Pork And Apricot Stew

More from this source
Real Simple


Add a comment


2 1/2 pounds boneless pork shoulder or butt, trimmed of excess fat and cut into 2-inch pieces

1 tablespoon paprika

2 teaspoons ground cumin

1/2 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/4 teaspoon cayenne pepper

kosher salt and black pepper

1 medium onion, sliced 1/2-inch thick

2 cups low-sodium chicken broth

1/3 cup apricot preserves

1 tablespoon cider vinegar

2 tablespoons cornstarch

1 15-ounce can chickpeas, rinsed

1/2 cup dried apricots, halved

cooked couscous, sliced scallions, and chopped roasted almonds, for serving

You might also like

Tagine Of Lamb And Apricots In Honey Sauce
Cooking Light
Middle Eastern Chicken & Apricot Stew
BBC Good Food
Big-Batch Spiced Pork And Apricot Stew
Real Simple
Rustic Chickpea Stew With Apricots & Turnip {Sl...
Simple Bites
Druckman Sweet And Sour Chicken Stew
ChefDruck Musings
Rosemary & Mint Lamb Stir Fry
Whole Foods Market
Moroccan Lamb And Apricot Stew
My Recipes
Apricot And Sweet Chilli Chicken Hot Pot
Fruited Chicken Stew
Crock Pot Beef Marrakesh