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Chilled Tarragon Tomato Soup With Vegetable Confetti

Nutrition per serving    (USDA % daily values)
CAL
267
FAT
7%
CHOL
0%
SOD
30%

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Ingredients for 6 servings

3 pounds vine-ripened tomatoes (about 8 medium)

2 teaspoons balsamic vinegar, or to taste

1 teaspoon sugar, or to taste

1 teaspoon fresh lemon juice, or to taste

1 1/2 cups ice water

1 tablespoon finely chopped fresh tarragon leaves

8 vine-ripened yellow cherry tomatoes

1/4 cup finely chopped zucchini

1/4 cup finely chopped red onion

Accompaniment:Baguette Toasts

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