Pork Chili Verde Recipe

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Nutrition per serving    (USDA % daily values)
CAL
474
FAT
40%
CHOL
112%
SOD
13%

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Ingredients for 5 servings

1/3 large onion, chopped

Freshly ground black pepper

1/3 bunch green onions, chopped

3/4 (28-ounce) or 1 (21-ounce) can green enchilada sauce

Garlic powder, to taste

1 fresh jalapeno, seeded and chopped

1/3 bunch fresh cilantro, leaves chopped

3 3/4 pounds lean diced pork

1 1/2 ounces canned green diced chiles

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