Fettuccine Con Carciofi

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
47%
CHOL
12%
SOD
8%

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Ingredients for 6 servings

1 lemon, halved

3 large artichokes

6 tablespoons extra-virgin olive oil

2 garlic cloves, peeled

6 tablespoons dry white wine

3 tablespoons chopped fresh Italian parsley, divided

12 ounces fettuccine

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