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Orange Almond Blueberry Muffins

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Handle the Heat
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brunch vegetarian mothers' day breakfast


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Grated zest of 1 orange (about 1 tablespoon)

1/2 cup fresh orange juice

1/2 cup whole milk

2 large egg whites

4 tablespoons (1/2 stick) unsalted butter, melted and cooled

1/4 cup sliced, blanched almonds, finely ground

2 cups all-purpose flour

3/4 cup sugar

1/4 cup sliced almonds, toasted

2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup blueberries

handful of sliced almonds for decoration

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