Dinner Tonight: Bucatini With Eggplant

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
56%
CHOL
46%
SOD
37%

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Ingredients for 2 servings

4 cloves garlic

2 tablespoons olive oil

1 medium eggplant

1/4 cup capers

2 tablespoons anchovies, chopped

1/4 cup dry red wine

2 tablespoons red wine vinegar

1/2 pound bucatini

Black pepper

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