Roasted Cauliflower With Pinenuts, Meyer Lemon, And Mint

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Nutrition per serving    (USDA % daily values)
CAL
186
FAT
40%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1 large head cauliflower

olive oil

salt

1/2 cup toasted pine nuts

2 dozen fresh mint leaves, chopped

juice of 2 lemons (Meyers if you have them, if you haven

zest of one lemon

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