Rum Cake

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Southern Living


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1 1/2 cups butter, softened

1 1/2 cups granulated sugar

3 large eggs

1 egg yolk

2 teaspoons vanilla extract

2 tablespoons grated lemon rind

1/2 cup dark rum

1/4 cup banana liqueur*

3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/8 teaspoon salt

1 cup whipping cream

Rum Syrup

Powdered sugar

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