Lamb Pizzettes

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Extra-virgin olive oil, for brushing

30 mini 2-inch pitas, separated into 2 rounds each

1/4 cup chopped mint leaves

2 scallions, finely chopped

1 1/2 teaspoons ground cumin

1/4 teaspoon ground cinnamon

2 tablespoons pine nuts

1 large egg

Kosher salt and freshly ground pepper

1 pound ground lamb

1 cup Greek-style plain yogurt

1 1/2 teaspoons chile oil, plus more for drizzling

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