The First Night Of Hanukkah: Fromage Blanc And Blueberry Crepe Blintzes

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1 1/2 cups ricotta cheese

1/2 cup fromage blanc

Zest of 1 lemon

3 1/2 tablespoons of sugar

1 egg

10 bought Breton crepes

12 ounces thawed frozen blueberries

1 1/2 tablespoons sugar

2 teaspoons flour

Juice of 1/2 lemon

1 teaspoon of butter, for sautéing the blintzes

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