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Quinoa And Spring Vegetable Pilaf

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Bon Appetit
Related tags
sides vegetarian
Nutrition per serving    (USDA % daily values)
CAL
463
FAT
43%
CHOL
12%
SOD
24%

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Ingredients for 4 servings

1 1/2 cups quinoa, well rinsed

1 cup vegetable broth

2 cups frozen petite peas, thawed, divided

5 tablespoons chopped fresh mint leaves, divided

1 garlic clove, peeled

3 tablespoons butter

1 large leek (white and pale green parts only), halved, thinly sliced (about 1 cup)

3/4 cup sliced shallots

8 ounces fresh shiitake mushrooms, stemmed, thickly sliced

1 14-ounce bunch asparagus, trimmed, cut on diagonal into 1-inch pieces

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