Spinach Caesar Salad

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1 large egg

3 anchovy fillets, rinsed

2 tablespoons fresh lemon juice

2 garlic cloves, 1 minced

1 tablespoon Dijon mustard

1/2 cup plus 1 tablespoon extra-virgin olive oil

10 ounces Parmesan cheese, 3 ounces finely grated and 7 ounces coarsely shredded

Salt and freshly ground pepper

1/2 baguette, cut into 1/2-inch cubes (4 cups)

1 teaspoon paprika

1/2 pound baby spinach (8 cups)

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