World’s Best Braised Green Cabbage

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1 medium head green cabbage (about 2 pounds)

1 large red or yellow onion, peeled and thickly sliced

1 large carrot, peeled and cut in 1/4-inch coins

1/4 cup chicken stock or water

1/4 cup lard, ghee, or bacon grease

Coarse salt and freshly ground pepper

1/8 teaspoon crushed red pepper flakes

Aleppo peppers (optional)

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