Avis Hatheway's Wild Rice Dressing

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Los Angeles Times


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1/2 pound wild rice


1 bay leaf

2 tablespoons butter, divided

1 onion, diced into 1/4-inch pieces

1 cup diced celery, cut into 1/4-inch pieces (from about 2 ribs)

Freshly ground black pepper

1 pound button mushrooms, sliced

1/3 cup dry white wine

1 tablespoon chopped fresh sage, or to taste

1/2 teaspoon (1 clove) finely chopped garlic

2 to 3 cans (10¾ ounces) cream of mushroom soup

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