Chocolate Bundt Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 1/2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

3/4 teaspoon salt

1/2 cup whole milk

1/2 cup sour cream (4 ounces)

8 ounces (2 sticks) unsalted butter, plus more for pan

1 1/2 cups sugar

4 large eggs

1 teaspoon pure vanilla extract

1/2 cup chopped walnuts (optional)

3 ounces bittersweet chocolate, chopped

1/2 cup heavy cream

2 tablespoons unsalted butter

2 tablespoons Cognac or rum (optional)

Tangerines, for serving

3/4 teaspoon salt

1/2 cup sour cream 4 ounces

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