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Buffalo Chicken Chili With Blue Cheese-Corn Mug Toppers

10 faves
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
119%
CHOL
88%
SOD
29%

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Ingredients for 6 servings

1 tablespoon extra-virgin olive oil (EVOO), 1 turn of the pan

2 tablespoons unsalted butter, plus more for greasing

2 pounds ground chicken

2 garlic cloves, chopped

2 celery ribs, finely chopped

1 medium onion, finely chopped

1 carrot, finely chopped

1 jalapeno, seeded and finely chopped

Salt and freshly ground pepper

1 1/2 teaspoons ground cumin (half a palmful)

1 teaspoon ground coriander (one-third palmful)

6 ounces beer (your favorite brew)

1/4 cup cayenne pepper hot sauce

1 15 ounce can tomato sauce

1 ounce Jiffy-brand corn muffin mix

1/3 cup milk

1 large egg

2 scallions, finely chopped

3/4 cup crumbled blue cheese (about 4 ounces)

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