German Beef Rouladen

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8 slices top round, about 1/8 inch thick

2 to 3 tablespoons mustard

8 slices bacon

1 large onion, sliced

Salt and pepper to taste

2 to 3 tablespoons bacon drippings

1 can beef broth

1 bay leaf

3 tablespoons flour

1/4 cup water

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