Slow Cooked Jerk Pork With Caribbean Salsa

21 faves
More from this source
Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
45%
CHOL
45%
SOD
35%

Comments

Use any Jerk or Caribbean seasoning...I make my mine right before bedtime and it makes the house smell good. Top with queso cheese
72f534594e71   •  8 Mar   •  Report
Add a comment

Ingredients for 10 servings

3 lb boneless pork shoulder blade roast, lean, all fat removed

6 cloves garlic, crushed

2 - 3 tbsp Walkerswood Jerk Seasoning (I used mild)

1/2 tsp coarse salt

1 lime, squeezed

1/2 cup fresh orange juice

1 haas avocado, diced

2 large ripe mangos, peeled, seeded and coarsely chopped

1 1/2 tbsp chopped red onion

1-2 tbsp chopped fresh cilantro

2-3 tbsp fresh lime juice

salt and pepper, to taste

You might also like

Slow Cooker Pulled Jerk Pork Sandwiches
Betty Crocker
Slow Cooker Jerk Pork Sandwiches
Betty Crocker
Grilled Jerk Pork Chops
Foodess
Jerk Me Sweet Pork Chop Recipe
Food Republic
Spicy Grilled Jerk Pork Chops Recipe
Food Republic
Jerk Pork Tenderloin With Swiss Chard
Whole Living
Jamaican Jerk Pork
Traveler's Lunchbox
Caribbean Jerk Pork Chops
Food & Wine
Jerk Pork Chops With Hearts Of Palm Salad And S...
Epicurious
Slow-Roasted Jerk Pork With Winter Greens & Rice
BBC Good Food