Apricot And Ginger Shortbread Cookies - The Dancing Deer Bakery

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
17%
CHOL
11%
SOD
4%

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Ingredients for 24 servings

2-4 tablespoons chopped dried apricots (to taste)

1 egg

2 cups unbleached all-purpose flour

1/2 teaspoon kosher salt

2/3 cup sugar

2-4 tablespoons chopped crystallized ginger (to taste)

5/8 cup unsalted butter

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