Peanut Butter & Espresso Truffle Blossoms

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The Kitchn

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Ingredients

1/2 cup heavy cream

1 (10 ounce) bag bittersweet chocolate chips

2 tablespoons Kahlua liqueur

1 teaspoon espresso powder

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 stick (4 ounces) unsalted butter, softened

3/4 cup creamy peanut butter

1/3 cup granulated sugar

1/3 cup packed dark brown sugar

1 large egg

2 tablespoons milk

1 teaspoon pure vanilla extract

Cane or turbinado sugar, for dipping

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