Thin French Apple Tart

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Ingredients

1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

1/4 cup sugar

1/2 teaspoon ground cinnamon

2 pounds Golden Delicious apples, peeled, cored, and thinly sliced

2 1/2 tablespoons honey

1/2 teaspoon vanilla extract

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