Lilikoi Passionfruit Curd Cake

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1 1/2 cups granulated sugar

1/2 cup unbleached all-purpose flour

1 teaspoon vanilla extract

3 large organic eggs

3/4 cup organic unsalted butter

3/4 teaspoon fine-grain sea salt

3/4 cup lilikoi curds (or curd flavor of your preference, lemon, raspberry, etc)

1 cup whole wheat pastry flour

1 1/2 teaspoons baking powder

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