Cucumber Peanut Salad

198 faves | 4 recommends
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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
51%
CHOL
4%
SOD
23%

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Ingredients for 4 servings

3 medium cucumbers, partially peeled

1-2 green serrano chiles, stemmed and minced

1/2 cup / 2.5 ounces / 70 g peanuts, toasted

1/3 cup / 1.5 ounces / 45 g dried large-flake coconut, toasted

2 tablespoons fresh lemon juice

1 teaspoon natural cane sugar

1 tablespoon, ghee, clarified butter, or sunflower oil

1/2 teaspoon black mustard seeds

1/4 teaspoon cumin seeds

scant 1/2 teaspoon fine grain sea salt

a handful cilantro, chopped

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