Cardoon Gratin

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Cooking with Amy
Nutrition per serving    (USDA % daily values)
CAL
100
FAT
22%
CHOL
10%
SOD
51%

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Ingredients for 4 servings

1 bunch Cardoon

1/2 x Lemon

1 tsp Kosher Salt

1 tbsp Butter

1 tbsp Flour

1 cup Milk

pinch Nutmeg

Salt

1/4 cup Parmesan Cheese

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