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Whole Lentil Curry

175 faves
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
37%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

250 g puy lentils, rinsed

12 g fresh peeled ginger

4 x garlic cloves, peeled

3 tbsp olive oil

2 tsp cumin seeds

1/2 x onion, finely chopped

1 tsp ground coriander

1/2 tsp garam masala

1/2 tsp chili powder

1/2 tsp turmeric

1/2 tsp salt

3/4 cup passata

1/2 cup chopped fresh coriander

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