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Lemon Blueberry Custard Pie

Nutrition per serving    (USDA % daily values)
CAL
269
FAT
36%
CHOL
26%
SOD
11%

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Ingredients for 8 servings

2 egg yolks

2/3 cup white sugar

1 cup milk

1 3/4 cups fresh blueberries

1 tablespoon butter

1 tablespoon grated lemon zest

2 egg whites

1 (9 inch) unbaked pie crust

2 tablespoons all-purpose flour

3 tablespoons lemon juice

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