Bison Nachos

By Sunset
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1 tablespoon vegetable oil

1/2 cup chopped onion

1 pound ground bison or beef

1/2 teaspoon freshly ground black pepper

8 ounces corn tortilla chips

1 cup fresh salsa verde, divided

1 1/2 cups shredded Monterey Jack cheese, divided

3 cups chopped romaine lettuce

1 avocado, sliced

1/2 cup diced tomatoes

Sour cream

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