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Lemon Thyme Spatchcocks With Lemon Gratin

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donna hay
Related tags
sides gluten free low carb thanksgiving french

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Ingredients

1 kg sebago (starchy) potatoes, peeled and thinly sliced

1 lemon, thinly sliced

2 cloves garlic, thinly sliced

sea salt and cracked black pepper

1 ½ cup (375ml) single (pouring) cream

4 x 500g spatchcocks (baby chickens)

1 bunch lemon thyme

olive oil, for drizzling

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