Classic Chicago Hot Dog Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
468
FAT
60%
CHOL
20%
SOD
106%

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Ingredients for 8 servings

8 hot dog buns with poppy seeds

Sport peppers, to taste

1 cup yellow mustard

1 cup sweet pickle relish

1 cup minced onions

8 Vienna all-beef hot dogs

Celery salt, to taste

2 pounds Idaho potatoes, unpeeled and straight cut (3 inches long by 1/2-inch thick)

1 cup brunoise fresh tomatoes, seeded

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