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Italian Sausages With Lentils Recipe

32 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
2979
FAT
848%
CHOL
47%
SOD
137%

Comments

it was delicious
Mercy Rwizi   •  28 Apr   •  Report
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Ingredients for 4 servings

8 Italian sausage links

1 onion, finely chopped

1/4 cup water

About 2 3/4 cups (about 18 ounces) dried Puy lentils

Flat-leaf parsley, roughly chopped, for garnish

3 to 4 tablespoons olive oil (not extra-virgin), divided

1/3 cup plus 1 tablespoon red wine

1 fat clove garlic, squished with the flat side of a knife, and skin removed

Sprinkling salt

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