Salmon & Spinach With Tartare Cream

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
54%
CHOL
81%
SOD
14%

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Ingredients for 2 servings

2 skinless salmon fillets

1.0 tsp capers , drained

2.0 tbsp flat-leaf parsley , chopped

lemon wedges, to serve

juice ½ lemon

2.0 tbsp reduced-fat crème fraîche

250.0g bag spinach

1.0 tsp sunflower or vegetable oil

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