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Mini Quiches

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1 bunch pencil asparagus, trimmed

Coarse salt and freshly ground pepper

1/2 cup milk

1/2 cup heavy cream

2 large eggs

1 large egg yolk

Pinch of freshly grated nutmeg

All-purpose flour, for work surface

1/2 recipe Pate Brisee

3 ounces finely shredded Gruyere cheese

2 ounces cooked ham, cut into 1/4-inch pieces

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