Smoke And Fire Pork Tenderloin With Sweet Onion Slaw

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Nutrition per serving    (USDA % daily values)
CAL
257
FAT
50%
CHOL
10%
SOD
42%

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Ingredients for 6 servings

1/2 cup hickory-flavored barbecue sauce

2 tablespoons chopped fresh cilantro

4 cups packaged coleslaw mix with carrots

2 chipotle chiles packed in adobo sauce, minced*

1/2 red bell pepper, cut into thin strips

1 large sweet onion, thinly sliced

2 (1 pound) pork tenderloins

1 tablespoon lime juice

2 tablespoons garlic-flavored oil

1/2 cup Ranch salad dressing

1/2 yellow bell pepper, cut into thin strips

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