Duck Breast With Apple-Pomegranate Sauce

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1 tablespoon grapeseed oil

2 duck breasts, skin on

1 teaspoon curry powder


3 tablespoons unsalted butter, at room temperature, divided

1/4 cup pomegranate juice

1 Pink Lady apple (or other crisp, firm apple) peeled, cored, and finely diced

1/4 onion, finely diced

Pinch sugar, if needed

Mashed Sweet Potatoes with Goat Cheese, for serving, recipe follows

Sauteed Julienned Vegetables, for serving, recipe follows

2 large sweet potatoes

2 tablespoons goat cheese

1 tablespoon honey

Pinch ground ginger

Pinch ground cinnamon

1 teaspoon unsalted butter

Grapeseed oil

2 carrots, peeled and julienned

1/4 pound snow peas, julienned

1 small daikon, julienned

Salt and freshly ground black pepper

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