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Mini Focaccia With Tapenade Recipe

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2 cups bread flour

2 1/4 teaspoons active dry yeast

1 teaspoon salt

2 teaspoons olive oil

1 cup warm water

1 garlic clove

1 cup pitted kalamata olives

2 tablespoons capers, drained

2 teaspoons fresh lemon juice

1/8 teaspoon freshly ground black pepper

finely minced tomato, for garnish

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