Chicken Egg Drop Soup

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Oxmoor House


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3 1/2 cups fat-free, less-sodium chicken broth

1 1/2 tablespoons reduced-sodium soy sauce

2 tablespoons cornstarch

1/4 teaspoon freshly ground black pepper

1 tablespoon water

1 large egg

1 large egg white

2 cups chopped cooked chicken breast (about 8 ounces)

1/4 cup chopped green onions (about 2)

1 tablespoon dark sesame oil

1/4 cup chopped cilantro (optional)

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